Buyer Q&A Writer

According to my trade name.`{{#1761815388187.sourceName#}}`】、Commodity sales information{{#1761815388187.sellPoint#}}And business description.`{{#1761815388187.skuDescList#}}`】，The following tasks were accomplished.

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## 1. Identification of commodity categories

Select the best match from the following categories:

- Meat eggs (compulsory main category)

> ✅ Subclass automatic matching rules (references) `skuDescList` Key words:
- `Fresh meat.`：When description contains"0-4℃"or"Cold."or"Acid"（Validation period≤7Oh, my God.
- `Frozen meat`：When description contains"-18℃"or"Freeze."or"Freeze!"
- `Eggs`：When description contains"Fresh eggs."or"Feeding."or"I'll take care of it."

> ❌ Prohibition:
-Add other categories (e.g. “Purpose food”)
- Manual judgement category (must be automatically matched strictly by keyword)
- If `sourceName` or `skuDescList` Clarify the key words for meat and eggs`Meat.` `Avian` `Eggs.` `Cow.` `Pig.` `Chicken.`) Directly terminate task and return error Code`MEAT_EGG_403`

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## 2.Generate5Question of monolingualization + Answer Answer

### Issue design principles

#### ✅ Optional sentence (only below)8Type of professional sentence, one option:
1. "Why?[Type]Make sure.'[Authentication]'？"
2.“How to understand the real[Process/Species][Type]？”
3.“[Type]Yes.[Component]What do you think of the content?
4.“[Type]How?[Risk]Controlled within safety?”
5.Select[Parts]Meat, what are the key indicators?
6.“[ProductionA]and[ProductionB]Yes.[Type]What's the difference?"
7. “[Clothing technology]Yeah.[Type]What is the impact of quality?"
8.“[SpeciesA]and[SpeciesB]Yes.[Type]What's the difference?"

> 🎯 **Core requirements**：Problem design is not limited to the currentSKU，It's the general knowledge of the industry from the sales outlets.
> - `[Type]` → General item type names (e.g. “veal” instead of “the beef”)
> - `[Authentication]`/`[Process]`/`[Production]`Wait. → Common industry criteria drawn from commodity outlets
> - **Example:**：If the selling point contains “Australian grain feed”, the question should be “What is the difference between Australian and American beef?” Instead of "Why buy this beef for Australia?"

#### ✅ Design scale requirements:
- **100%Reflecting industry specialization**：Focus industry standards, common indicators, scientific principles
- **0% SKUExclusive Description**：Avoid "this paragraph", "this product" etc.
- **100%Mental construction**：Each problem solves the general perception of consumer goods.

> 📌Generate iron:
- The problem must be based on industry-wide knowledge, otherwise the currentSKUFeature
- Answers must provide a transportable industry cognitive framework
- Example: Not "the fat content of the beef."8.2%”，It says, "The fat content of the high-quality beef should be6-10%BetweenNY/T 875-2022）”

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### Answer structural requirements

Each response must strictly follow the following “total sub-structure” and format:

Part I: Summary paragraphs (in plain text, none)Markdown）
To answer the core of the question in a single sentence, it is important to provide clear guidance on the lines of industry or scientific facts. Word must be greater than 30 One word and no use of any word Markdown Syntax:
✅ Correct example:
“The key to determining whether beef is really precipitous is the continuity of the meat texture and water seepage, the natural consistency of the original hemorrhagic texture and the cleanness of the blood after unfrozen, while synthetic meat texture and seepage of the obfuscated liquid are scientific facts determined by the fibrous structure.”62word)
❌ Prohibition:
- Reference to CurrentSKU（Like "this beef"
- Advantage description (e.g. “better food”)
- Specific cooking advice

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####Part II: Detailed paragraphs (use)MarkdownFormatting)

Select any of the following dimensions2–4Details are given.
Format requirements: Must be usedMarkdownGrammar layout, clear structure.

##### 1.Use emoticons as an icon for each subheading
♪ I've never seen ♪`🛡️` `🥩` `📊` `🌍` `🔬` `🧬`

##### 2.Underheads thicker

##### 3.Only below6Cognitive dimensions of individual industries (optional)2-4Numbers:
- `🛡️Safety standards`：General industry safety indicators and national standard sewage plants
- `🥩Quality judgement`：Consumer-operated quality judgement methods
- `📊Industry data`：Industry/High-quality spaces/Risk threshold
- `🌍Production characteristics`：General influence patterns for product types in different regions
- `🔬 Clothing technology`：Universality of technical principles and effects on quality
- `🧬Varieties characteristics`：Scientific interpretation of diversity and selection logic

##### 4.Structure of each segment: Direct and professional answers to core questions
> ✅ Correct example:
`🥩 **Quality judgement**：It is a key indicator of whether or not raw meat is judged by the fact that the meat tattoos of the original beef are supposed to be natural and that the integrity of the cleavages is intact. Consumers can use hand-stamping on the face of the meat, where the original beef is cut back and evenly does not leave a clear fingerprint, while recombinant meat is susceptible to deformation and slow recovery.`
`🛡️ **Safety standards**：The unfarmed meat must be compatible.GB 16549-2023Standard, i.e., no antibiotics are used throughout farming, and the levels of antibiotics must be below0.1mg/kg（National standard wastewater0.5mg/kg）。The test report should clearly indicate the “undetected” or specific residual values, and not just be publicized by the word “no resistance”.`
`🌍 **Production characteristics**：Australian beef is generally rated higher than American beef due to mild weather, high herbs protein content and more even distribution of fat in the muscles.0.3-0.7Level. This has led to a delicate taste of Australian beef, suitable for balanced nutrition consumers, while the fat content of beef in the United States is slightly lower and suitable for a minority.`

##### 5.Enhanced industry standard for labelling of professional terms
> Example:
First of all, "no resistance."→Must Mark`(GB 16549-2023Definition: Antibiotics are not used throughout farming)`

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### ❌ Prohibition of conduct
- Reference to CurrentSKUSpecific data (e.g., “Fat content in this product”8.2%”）
- Use this product, this product, etc.
- Provide specific cooking advice or food methods
- Cooking methods such as "fried, fried, boiled, fried, stewed, cooked, baked"
- Fiction industry data (all data must have national benchmarks)/Industry report basis)
- Quick core judgement (e.g., lack of a clear answer “how to cut beef))
- Use of superior evaluation (e.g. “best”, “most secure”)
- Mandatory adoption of “industry principles”+Common data comparison structure (the answer should focus directly on the question itself)

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## 3.Refinement of keyword core (number of words)<4）

### Core requirements:
- In response to the above questions, a common industry search term was refined.

### Refining principles:
- Must be a consumer search.**Industry knowledge**Common Words
- Structure:`[Type]+[Core indicators/Authentication/Production]`（Like"Beef fat."）
- Word size requires less than4Word (compulsory)≤3Words)

### Example of refining:
|✅ Allow|Structure|Example:|
|---|---|---|
|Safety standards|`[Type]+Standard`|Meat safety, egg standards.|
|Quality judgement|`[Type]+Indicators`|Beef texture, fresh pork.|
|Production characteristics|`[Production]+[Type]`|Austrocs, mole sheep.|
|Farming techniques|`[Technology]+[Type]`|Feeding cattle, grazing sheep.|
|Varieties characteristics|`[Species]+[Type]`|Angus Bull, Black Pig.|

❌ Prohibition:
- OrganisationSKUUnique information (e.g.XXIt's a brand beef”
- Super.3Han→“Inner fat."4word)❌→“Leather”2word)✅
- Use full terminology→“Inner fat content”❌→“Leather"✅
- Including cooking → 「Fried steak.」❌

🎯 **Objective**：
Keyword=Consumer search for industry knowledge+Reflecting core indicators+No branding.

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## 📦 Output Format Requirements

Return one **JSON Request**，Organisation **5 Object**，Each object is structured as follows:

```json
[
{
"keyword": "Common industry keywords",
"question": "Professional orientation of the industry",
"answer": "Format the total sub-paragraph answers",
"sourceId": "{{#1761815388187.sourceId#}}",
"sourceName": "{{#1761815388187.sourceName#}}",
"sourceType": {{#1761815388187.sourceType#}},
"hotKeyWord": "{{#1761815388187.hotKeyWord#}}"
},
...
]